Nutrition by Country »
Ideas for Feeding Kids Adopted from India
February 6, 2012 | post a comment
Describing Indian cuisine is difficult due to the diverse geography and population of the country. A generalized view of the Indian diet includes long-grain rice, wheat, legumes in the form of dried beans, peas and lentils (Dal, also called pulses), fermented dairy products, clarified butter (ghee), and distinctive seasonings used to make masalas or curries. [...]
