Improving nutrition for orphaned, fostered,
and adopted children one spoonful at a time.
General Diet/Summary: The food patterns of different regions in the United States are a result of the heritage of the people who established it. The major regions of the United States are the Northeast, the South, the Midwest, the Southwest, and the West – each region characterized by unique culinary specialties that reflect the cultural [...]
Describing Indian cuisine is difficult due to the diverse geography and population of the country. A generalized view of the Indian diet includes long-grain rice, wheat, legumes in the form of dried beans, peas and lentils (Dal, also called pulses), fermented dairy products, clarified butter (ghee), and distinctive seasonings used to make masalas or curries. [...]
In continuing with our series on transitioning kids to the diet of a new culture, today I’ll share some of the information gleaned from our parent survey from parents who adopted from Haiti. I will note that the number of parents who adopted from Haiti in our survey was very small, so if you adopted [...]
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