While the common foods and ingredients of Vietnam are similar to all the mainland Southeast Asian countries, Vietnamese food is known for its fresh herb garnishes, healthful preparation, and beautiful presentation. Rice is the staple of the diet, and rice products such as noodles, paper, flour, and vinegar are used extensively. Pho is the name [...]
General Diet/Summary: The traditional Kazakh diet is heavily meat based. Vegetable intake, especially greens, is often deficient. The typical diet is strongly influenced by that of the early Kazakh nomads, which is why a high emphasis is placed on long-term preservation of food. Fermented dairy products, pickled vegetables, and salted or dried meat are staples [...]